University of Wisconsin–Madison

Tomatoes in Sickness and in Health Featured in Grow

The Case for Healthier Tomatoes

Could boosting resistance to plant pathogens in our crops help prevent the spread of foodborne illnesses to people?

Grow, a magazine devoted to the life sciences published by the University of Wisconsin – Madison College of Agricultural and Life Sciences (CALS) reports on the most significant aspects of CALS reserach.